Groups: Dining

Whether it’s an overnight stop or a quick visit during the day, the staff at Three Valley Lake Chateau will ensure your group is properly taken care of! The following group meal options are available; however we also offer full menu service in the Monashee Family Dining Room and coffee and lighter meals in our self-serve Cafeteria.

Group Breakfast Options
Groups are served breakfast in one of the three dining areas in the Restaurant building.

Option A -
   • Whole Wheat Toast
   • Fruit Cup
   • Orange Juice
   • Coffee or Tea
Option C -
   • Toast and Hash Browns
   • Two Slices of Bacon
   • One Basted Egg
   • Orange Juice
   • Coffee or Tea
Option B -
   • Two Hotcakes
   • Two Slices of Bacon
   • One Basted Egg
   • Orange Juice
   • Coffee or Tea
Option D -
   • Toast and Scrambled Eggs
   • Orange Juice
   • Coffee or Tea

Group Meals: minimum 25 people, advance reservations and single payment required.
For tour groups including breakfast in their packages, please select either Breakfast Option A, B, C, or D – but no combinations. Alternate breakfast arrangements can be negotiated at time of booking, but in order for us to keep prices reasonable and to provide the best service possible, the entire group must have the same breakfast.

Group Lunch or Dinner Options

GROUP BARBECUE - IN THE GHOST TOWN

Your tour begins in the Ghost Town where your guide describes the history of the beautiful Eagle Pass and 3 Valley Gap. Then, suddenly you are cast back 100 years in history. Your guide will tell you fascinating stories about many of our buildings, and take you into the Golden Wheel Saloon and Antique Auto Museum. You will also visit our Railway Round House with the largest covered turntable in North America.

The tour ends at the oldest building in the Heritage Town – the Halfway House. Here you choose your steak, cooked to your liking, off the barbecue pit.** Select the fixings from the buffet and join your group in one of three unique dining rooms to enjoy your dinner.

Dinner Includes:
   • tossed green salad
   • sirloin steak or grilled chicken breast
   • baked potato
   • home-cooked barbecue beans
   • garlic bread
   • deep apple crisp dessert
   • coffee or tea

**Due to timing or weather concerns, we reserve the right to determine the location
of the meal - either served in the Restaurant building or in the Ghost Town.

Group Meals: minimum 25 people, advance reservations and single payment required.

HOLYROOD DINING COACH BUFFET

As an alternative to our barbecue, or for your second evening, may we suggest a home-cooked “meat ‘n potatoes” buffet dinner in the Holyrood Dining Car. The “Holyrood” is a replica of an 1885 Railway Dining Car and has a fantastic view of the gardens, lake and mountains.
Seats up to 64 people.

Buffet Includes:
   • Roast Beef & Roast Ham
   • Two Vegetables
   • Mashed Potatoes & Gravy
   • Tossed Salad
   • Rolls & Butter
   • Dessert
   • Tea or Coffee

Group Meals: minimum 25 people, advance reservations and single payment required.

*All facilities are a division of Three Valley Lake Chateau Ltd.